![]() #Cook steak in oven after searing how toThe following instructions teach you how to pan sear T-bone steak in just a few steps. Premium Angus, USDA Prime, and Wagyu are top-quality cuts of steak that yield excellent results from pan searing and finishing off in the oven. Then, consider quality by noting the steak’s labels. For pan-seared T-bone, one of the most important things to look at is size because your steak needs to fit comfortably in your skillet to sear properly. T-bone steak is available in various quality levels and sizes. The final temperature of your steak after resting should fall into the following ranges: Check the temperature again before resting. If your steak still needs cooking time, move it into the oven. After searing your steak, check the temperature by inserting the probe into the thickest portion. The best way to ensure an accurate T-bone steak cook is to use a food thermometer. After searing, transfer the steak to the oven in the cast-iron skillet or move them to a rimmed baking sheet to finish cooking. Preheat the oven to 450 degrees once you begin searing your steaks. ![]() You’ll likely need to finish each T-bone steak in the oven for an even, thorough cook, as a pan-sear usually isn’t enough to cook T-bone all the way through. If cooking multiple steaks, you may need to sear one at a time to avoid overcrowding your pan. Make sure the steak can lie flat on all edges and that you have enough room to flip it to the other side with tongs easily. T-bone steak is quite a bit larger than others, so it’s important to use a cast-iron skillet that’s large enough to accommodate it to get an even sear. T-Bone Steak Pan Searing TipsĪchieve a successful T-bone pan sear with help from the following tips: Use the Right Size Pan Higher doneness levels will need another 5-15 minutes in the oven. ![]() Expect this steak to take 3-4 minutes on each side to sear, followed by 6-10 minutes in the oven for medium-rare. T-bone steak usually needs to finish in the oven for a thorough cook. Spray a rimmed baking sheet lightly with cooking spray. Once you’ve started cooking the steak, preheat the oven to 450 degrees. Just before adding the steak to the pan, sprinkle them with black pepper on each side. Then, leave them at room temperature for 45 minutes.Ībout five minutes before this resting time is complete, preheat a cast-iron skillet to medium-high heat. Start by salting both sides of each T-bone steak generously. ![]() You’ll need to prepare your T-bone steak, the pan, and the oven to cook this delicious cut of meat. Summing Up: How to Pan Sear T-Bone Steak.Check the Temperature with a Thermometer.Filet Mignon: The Ultimate Cooking Guide. ![]()
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